This delightfully moist loaf cake recipe came from Dinner: A Love Story, where it is called Last-Minute Bake Sale Cake. It is indeed easy to throw together last-minute, and it makes a wonderful dessert-disguised-as-breakfast. This was the perfect way to get rid of some yogurt that was about to go bad, and I liked it so much that it was gone within a few days. We'll definitely be making this again.
Lemon Blueberry Yogurt Loaf Cake
(Recipe from Dinner: A Love Story)
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 tsp salt
- 1 cup granulated sugar
- 2 tsp lemon zest
- 3/4 cup sour cream or plain yogurt
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 tsp vanilla extract
- 1 cup blueberries (or raspberries or blackberries)
- Preheat oven to 350 degrees F. Grease one standard loaf pan.
- Whisk together flour, baking powder, and salt in a medium bowl.
- In a large bowl, mix together sugar and lemon zest until well-distributed. Add sour cream, oil, eggs, and vanilla. Whisk until combined.
- Fold the dry ingredients and blueberries into the wet ingredients until just combined.
- Pour batter into prepared loaf pan and bake for 50-55 minutes, or until a toothpick comes out clean. Let cake cool completely before slicing.
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