Breakfast/Brunch
Main Courses
Butternut Squash and Caramelized Onion Galette
Spaghetti with Mint Pea Pesto
Pork Shoulder Ragu
Roasted Tomato and Anchovy Spaghetti
Shaved Asparagus Pizza
Spaghetti with Mint Pea Pesto
Pork Shoulder Ragu
Roasted Tomato and Anchovy Spaghetti
Shaved Asparagus Pizza
Side Dishes
Caramelized Corn with Fresh Mint
Roasted Carrot and Fennel Salad
Oyster Sauce Glazed Asparagus and Mushrooms
Roasted Carrot and Fennel Salad
Oyster Sauce Glazed Asparagus and Mushrooms
Dessert
Strawberry Chiffon Shortcake
Lemon Basil Cake
Shortcut Strawberry Trifle
Coconut Cardamom Cake
Oatmeal Chocolate Chip Cookies
Lemon Basil Cake
Shortcut Strawberry Trifle
Coconut Cardamom Cake
Oatmeal Chocolate Chip Cookies
Appetizers
Miscellaneous
52 Weeks of Cookies
Week 8: Cardamom Currant Snickerdoodles
Week 5: Camping Cookies
Week 4: Oatmeal Chocolate Chip Cookies
Week 3: Lemon Poppy Seed Cookies
Week 1: Mexican Chocolate Icebox Cookies
Cooking the Book Series - Reviewing Cookbooks I've Cooked >12 Recipes From
Vegetarian
Chinese
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